Can you eat gorgonzola when you are breast feeding?
Yes
It's safe to eat whilst you're breast feeding, though it can affect you it is unlikely to affect your baby.
Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Soft cheeses include cheeses with a higher moisture content as the factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into moulds, and upon aging time. Semi-soft cheeses and the sub-group, Monastery cheeses tend to be bland in flavour. Some well-known varieties include Havarti, Munster and Port Salut.